Using Outstanding Rare Breed Meat from Richard Vaughn, Huntsham Farm: The Middle White pig was the pork pig of England in the 1930s. However, to compete with the influx of Danish bacon after the war, farmers started to breed larger, leaner pigs for bacon.

 

The Middle White, which is the only specialist pork pig, is very rare. You are unlikely to have eaten this fine pork before.

 

In the 1930s the Middle White was exported to Japan where the Emperor would only eat pork from Middle Whites. The Japanese have even erected a statue to this outstanding rare breed pig!

 

2 scotch eggs, 2 sausage rolls, 2 porky pies £20 

 

Firstly, we would like to say thank you for supporting local and purchasing some of our wares. We are predominantly a cookery school, but surplus and COVID closing our doors has encouraged us to have a little on-line shop to drum up a bit of interest. What we send you in a box, you can come and learn to cook too which is a bonus is it not?

Delux piggie box

£20.00Price
  • SAUSAGE ROLLS

    Huntsham Court Farm Sausage meat

    Celery *

    Parsley

    Onion

    Sage

    Seeds : Sesame white and black *, sunflower, poppy seed, nigella seeds, pumpkin seeds

     

    SCOTCH EGGS

    Egg *

    Huntsham Court Farm sausage meat

    Celery *

    Parsley

    Onion

    Sage

     

    PORK PIES

    Pork (from Sheppy’s butchers, Staplegrove, Taunton)

    Shoulder of pork

    Smoked Back bacon

    Belly of pork

    Juniper

    Cider

    Bramley apples

    Mace

    Nutmeg

    Sage

    Thyme

    White pepper

    Egg *

     

    Pastry

    Flour *

    Lard

    Water

    Gelatine

    Chicken stock

     

    * Allergens

    ** Made with and/or around nuts and seeds