Firstly, we would like to say thank you for supporting local and purchasing some of our wares. We are predominantly a cookery school, but surplus and COVID closing our doors has encouraged us to have a little on-line shop to drum up a bit of interest. What we send you in a box, you can come and learn to cook too which is a bonus is it not?

Carrot Cake

  • ground nut oil 

    muscovado sugar




    walnuts or pecans



    baking powder

    bicarbonate of soda 

    self-raising flour organic 

    **** Please note we have a vegan and gluten-free version of this cake using rye flour and linseed. ****




    cream cheese

    icing sugar

    orange zest

    walnut halves

    Pumpkin and sunflower seeds

    **** Please note we have a vegan version of the frosting ****


    * Allergens

    ** Made with and/or around nuts and seed