Let’s talk
If you would like to discuss your upcoming dinner party plans, prices and menus, please do get in touch. We love to chat first, that way we can design the perfect menu for you. Our office hours are from 9am to 5pm Monday to Friday. We are normally cooking up a storm in the evenings and at weekends, but if you leave a message, using the form below, we'll contact you as soon as we can!
DINNER PARTIES
We love cooking for all sorts of occasions from simple suppers at home with family and friends to raucous dinner parties for up to 15 guests.
We work closely with properties Kate and Toms, Unique Homestays and Sleeps 12 across Somerset, Devon and Dorset.
Each package is tailor-made to each set of guests.
We cater for all dietary requirements within reason.
Our Brunches, Lunches & Dinner Parties Are Famous
We cook a massive repertoire of food to a high standard.
Carol has worked as a head chef in some excellent restaurants in Somerset. She developed a passion for puddings early on in her career and has the most incredible repertoire. In fact, there is not much in the way of puddings that Carol can’t cook.
Miranda started up the private chef side of this business 10 years ago, before setting up her own kitchen at The Firehouse Somerset. She has built a solid reputation as a private chef and has cooked some extravagant lunch and dinner parties across the U.K. and Europe for Sir James Dyson and other celebrity guests.
“I developed a passion for hosting dinner parties and a fascination with writing menus from my mother. She used to spend all Saturday afternoon listening to jazz music, concocting and creating the most incredibly original food.
I was allowed to bake jam tarts with the pastry scraps before the masses descended and dove into piles of her wonderful food.
Our dining table was always laden with incredible dishes. I used to beg to be allowed to lay the table — always beautiful, but with simple table linen and green candlesticks, which I was allowed to light. Then I would spy through the banisters in my pyjamas as the food came out, desperate to see and smell what the ‘grown-ups’ were eating. There was always a promise of a sliver of chocolate torte or mousse if I went to bed.”
~ Miranda
