Brioche Buns made of dreams
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Kitchen Garden Blog
Miranda and Carol both grew up in Somerset, surrounded by amazing local producers and ingredients. This pair of stylish and skilled cooks are always true to their roots. They mainly use fresh and locally sourced, seasonal ingredients that grow in abundance in Somerset, and tailor their courses to each season.
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I take no credit for this brioche recipe. Another wonderful Paul Hollywood Recipe. Simply delicious. Ingredients – 500g strong white...
- 1 min
Fresh Papardelle with Smokey bacon, petit pois and Parmesan
This recipe got a few thumbs up at home and from the Instagram crowd last week. I promised I would post. See my fresh pasta recipe for...
- 2 min
Woking Veganuary
The stir fry has taken me a while to master. Soggy vegetables, watery sauce, overcooking, slathered in gloopy shop bought sauces. I have...
- 1 min
Oatmeal and Raisin Cookies
What a nice little recipe to make with your small humans. Easy to weigh, mix, roll and bake. These taste great. A lovely chewy, cookie to...
- 2 min
Pasta Making, good for the Soul
There is nothing quite like fresh pasta. Made by your own hands. It’s so therapeutic. It tastes out of this world. It’s not hard. In fact...
- 2 min
Blondies have more fun than Brownies
In my 30 years of baking, I have never made Blondies. Maybe I should admit I have never been drawn to making these sunkissed babes of the...
- 2 min
Festive Gingerbread men, women and mermaids of course ...
There really is something wonderfully scented and inviting when a home is filled with the smell of spiced biscuits cooking before...
- 1 min
The perfect chocolate mousse
If you read Felicity Cloake’s article: How to Make the Perfect Chocolate Mousse in the Guardian, she works her way through some serious...
- 4 min
The Perfect Autumnal Eton Mess
Meringues, according to one of my favourite food writers, Felicity Cloake, “look about as much like the chalk-white nests of yesteryear...
- 2 min
Hot or Chilled Garden Pea Soup
Why write out a recipe with not much cooking involved one might ask? Well, even the simplest of dishes often needs an element that has...
- 3 min
Smoked Haddock & Watercress Tart
You cannot go wrong with this simple but sumptuous tart. I have never baked tarts to complete perfection until I started cooking with an...
- 3 min
Game Terrine
You can’t beat what the earth turns out at this time of year. Rainbow chard, squash, mushrooms, purple sprouting and Jerusalem artichokes...
- 2 min
Pissaladiere
Following on from the pizza post, I could not resist making Pissaladiere with my leftover dough balls. This has to be the ultimate...
- 3 min
Bagels... where do I start?
I have Jewish roots. They pass through the female bloodline apparently, not the bagels, the Jewish gene. I agree with this, I am...
- 7 min
Pizza - Always a winner!
Pizza sales in times of financial unrest seem to rocket. The Financial Times during the first lockdown, revealed that pizza, in the...
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